SC - Eggs, colors and for baking

[Mordonna22 at aol.com]

In a message dated 6/8/99 7:08:12 PM US Mountain Standard Time, 
LrdRas at AOL.COM writes:

<<  I also catch myself shaking the homogenized 
 milk from the store to 'mix' in the cream. :-)
  >>
I tell myself that shaking it aerates it, and aeration helps make it taste 
better, but it really is because it's a habit I picked up as a child.

Mordonna
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