SC - Bhuna Prawn and Puri

[Nanna Rögnvaldardóttir]

- -----Original Message-----
From: snowfire at mail.snet.net <snowfire at mail.snet.net>
To: sca-cooks at Ansteorra.ORG <sca-cooks at Ansteorra.ORG>
Date: 10. júní 1999 23:11
Subject: SC - Bhuna Prawn and Puri


>-Poster: Elysant <Snowfire at mail.snet.net>
>
>Can someone assist me?  I'm trying to find a recipe for an Indian dish
>I first had in Britain a couple of years ago.
>
>"Bhuna Prawn and Puri"
>
>I'm thinking that perhaps Bhuna is perhaps a certain type of prawn?
>Puri is the sauce they are served in.  It's a fiery yet sweet sauce with
>a red colour and is quite delicious.
>
>The dish was served as an appetiser.


I have a bhuna shrimp recipe or two but nothing that really matches your
description. IIRC, bhuna means that the dish includes spices that are
dry-roasted, then ground and mixed with yoghurt or some liquid.

Nanna

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================