SC - feast help
MsGreyPaws at aol.com
MsGreyPaws at aol.com
Thu Jun 10 22:28:55 PDT 1999
My lady Mordonna is partly right. The way to get around that --and for the
best flavor-- is to cook 1/2 of the leeks and onions on the day of the feast
and then mix them in after the barley is heated through.
Marketa
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