SC - Cottage cheese-OOP
Wendy
penguin2 at telusplanet.net
Mon Jun 21 21:29:33 PDT 1999
> I remember I used to be able to get Creamed Cottage Cheese and Cottage
> Cheese. The creamed stuff was milky, but the regular was basically chunks.
> Do they still have this destinction?
Caitlin ingen ui Dalaig
>
> PRIDEelectric at centuryinter.net writes:
>
> << For the past few years the cottage cheese that I
> have been purchasing (no matter what brand) is so "liquidy". So much so
> that I have to strain it
> in cheese cloth before using it. Now it doesn't matter if it is "old"
> or brand-new just off the dairy truck. >>
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