SC - Ansteorran King's College

[Michael F. Gunter]

Anne-Marie Rousseau wrote:

> >Also to show that these were not rare recipes I only used two sources
> >for my recipes, "Take A
> >Thousand Eggs or More" and "Pleyn Delit".
>
> there's a ercipe for Sauce Bob (as we call it :)) in the English Corpus??????
>
> --AM, who thought Sauce Bob was a FRENCH sauce?

Okay I may have made a mistake there. Since I don't have my notes with me.
I think it was from "Thousand Eggs" and attributed to "Le Menagier" but there
were a couple of late night sessions that get a bit blurry. I'll try to find my
notes
and give a proper acknowledgement.

But you are correct about it being French. I at least gave it the proper French
name
of Rrr-O-bear instead of ROB-ert.

Yours,

Gunthar

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