SC - Re: Cottage Cheese

[LyAngharad at aol.com]

There is a recipe for cottage cheese in "Cheesemaking Made Easy" by Ricki and 
Robert Carroll, pages 42-45 [ISBN 0-88266-267-8].  We haven't actually done 
these recipes, but have used others from this (modern) book, and they worked 
fine.  There is a lot of information about all kinds of cheeses in this book! 
 The authors are co-owners of the New England Cheesemaking Supply Co., where 
we order all our cheese supplies from.  

Ly. Angharad
Namron, Ansteorra
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