OT/OOP beef tea (was Re: SC - bone soup)

[kat]

Adamantius writes:

> Today such dishes get less stuff (i.e. fewer herbs, ground gems, etc. ; )   )
> added to them, at least in the European tradition, and are called
> meat teas in English. 

So THAT'S what beef tea is!  I suspected from the description that it was some sort of bouillon-type preparation...  now I know.

Thank you!!!

	- kat, oft-puzzled avid reader


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