SC - Quiet Cooks?

[Schumacher, Deborah (AZ15)]

	Maggie said :

	>About the faire... It was a terrific 6 weeks, and I only repeated
myself
	>once: armoured turnips, because they're too popular not to do
again.
	
	6 weeks of cooking for a faire? So what else did you cook? I am
assuming you were selling these to the populace? 
	How did it work out? What sort of food handling licensing did you
have to go through? Tell me more! :-)

	If no one else is interested please reply to my privately.

	Zoe Valonin
	Barony of Sundragon	
	Atenveldt

	 
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