SC - Using sugar in spice quantities
Philip & Susan Troy
troy at asan.com
Tue Jun 8 03:19:35 PDT 1999
Stefan li Rous wrote:
>
> Greetings,
>
> In the past on this list, some folks (Ras is one I can think of) mentioned
> adding a bit of sugar to foods, not as a sweetener but as a flavor enhancer.
> Well apparently you folks aren't alone. The following is from an email
> message of helpful hints from Martha Stewart that my mom sent me.
>
> > When boiling corn on the cob, add a pinch of sugar to help bring out the
> > corns natural sweetness!
Just goes to show you can't always rely on the givens in life. In
_spite_ of Martha Stewart making this claim (or, rather, her League of
Devoted Research Agents Who Would Give Up Their Lives For Her), it's
still true.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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