SC - Question on Blanc Manger

[Brian L. Rygg or Laura Barbee-Rygg]

It is good served cold, and I have frozen it without any problem.
Raoghnailt
Stan Wyrm, Artemisia
rygbee at montana.com
- ----- Original Message -----
From: <THLRenata at aol.com>
To: <sca-cooks at Ansteorra.ORG>
Sent: Tuesday, June 08, 1999 10:16 a.m.
Subject: SC - Question on Blanc Manger


> Hello, list!
>
> My father is very ill and one of his symptoms is that he cannot eat very
much
> at any one time, and what he can eat has to go down very smoothly.  This
has
> been going on for a couple of weeks now and we are getting a bit desperate
to
> get some nutrition into him.
>
> So I thought I'd make him some blanc manger, using Master's A's recipe
from
> the EK banquet he posted some time ago.  After all, all the books I've
read
> say it was used for invalid food (tho never in my wildest dreams did I
think
> I'd ever use it for that purpose!)
>
> Since I've only made it once and it disappeared in about 15 minutes flat I
> have some questions regarding the keep-ability of this dish:
>
> Does it re-heat and/or freeze well?  For that matter, is it good served
cold?
>
> Any advise from the more experienced blanc manger-makers out there would
be
> greatly appreciated.
>
> Renata
>
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