SC - feast help

[MsGreyPaws at aol.com]

Voldai;

>From my experience as a caterer, a barley dish should be able to be frozen 
quite successfully.  I freeze rice dishes all the time.  As long as the leeks 
and onions are cooked they should freeze as well.  You may need to add a 
little extra sesame oil and/or water when you reheat the dish to keep it 
moist.

But if this will be considered "in period" is another matter entirely.

Marketa in Darach Shire
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