SC - Art/Sci results
Browning, Susan W.
bsusan at corp.earthlink.net
Mon Jun 14 16:46:00 PDT 1999
>put in a great store of Beef suet well beaten, and small shred,
I have been wondering about how one processes beef suet. The suet I have
seen usually has some meat still attached. Do you just cut the meat off and
chop it? Do you ever cook it some way?
Just curious
Eleanor d'Aubrecicourt
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list