SC - SC re: bread and dripping
H B
nn3_shay at yahoo.com
Tue Jun 15 17:51:18 PDT 1999
- --- snowfire at mail.snet.net wrote:
> -Poster: Elysant <Snowfire at mail.snet.net>
>
> In Britain "bread and dripping" is an old-fashioned snack type of
> meal.... The dripping is kept intact in the bottom
> of the pan the beef was cooked in, allowed to set, then the fat layer
> is scraped off, and the underlayer of condensed juices etc, with a
> little of the fat layer is spread thinly on a crust of bread.
> ....
> Is this familiar to anyone else?
>
> Elysant
>
We never saved any drippings this way; they all went into the gravy.
Now THAT we sometimes had on bread -- just a small step from wiping up
the leftover on the plate, right? But usually that didn't last long
enough to be used in another later meal....
Harriet
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