SC - Cottage cheese-OOP
LrdRas at aol.com
LrdRas at aol.com
Mon Jun 21 19:23:13 PDT 1999
In a message dated 6/21/99 3:41:55 PM Eastern Daylight Time,
lainie at gladstone.uoregon.edu writes:
<< whole milk
cottage cheese because it tastes 'right'. >>
Correct. This has been my experience also. 1 percent and 2 percent just don't
make the grade for flavor, texture or creaminess. So the first thing to do
would be to switch to real cottage cheese (e.g., whole milk) and I would be
surprised if you didn't find far more good cottages cheeses than bad ones.
Ras
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