SC - Ansteorran King's College

[Anne-Marie Rousseau]

hey all from Anne-Marie 

Gunter tells us about a neat class on sauces...
>In class I prepared:
>
>Sauce Robert
><snip>
>Also to show that these were not rare recipes I only used two sources
>for my recipes, "Take A
>Thousand Eggs or More" and "Pleyn Delit".

there's a ercipe for Sauce Bob (as we call it :)) in the English Corpus??????

- --AM, who thought Sauce Bob was a FRENCH sauce?

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