SC - Re: sca-cooks V1 #1454

[Aelfwyn at aol.com]

In a message dated 6/22/99 10:53:31 PM Eastern Daylight Time, a14h at zebra.net 
writes:

<< Yes, please.  I have lots of fruit pulp left over from making cordials, and
 wondered what to do with it.wajdi
 
 >  The
 > fruit cheese are basically like an fruit butter, but they are cooked
 > until they are much firmer, to the point of being molded, cooled, and cut
 > into shapes or fingers. I can look up my recipes if anyone's interestes.
 > Siobhan >>
The idea of the fruit cheeses sounds neat. Please do give us recipes, 
Siobhan. And Wajdi, think vanilla ice cream topping. My favorite way to use 
up the leftovers. 
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