SC - Revisited Wafers Redaction

[Philip & Susan Troy]

Christina Nevin wrote:
> 
> Saluti!
> 
> Here is the email you wanted Master Adamantius:

Thanks very much! In my every-so-often rifling of my desk, I discovered
a printed pizelle recipe with some suspiciously familiar-looking
ingredients and quantities on the back, which now appears to me to be my
scratch notes for that redaction. Still, I didn't relish having to type
in Markham's recipe again if not strictly necessary.

The wafers in question, BTW, go great with the "snow" from the New
Proper Boke of Cookery, a stiff-whipped mixture of egg whites and heavy
cream, sweetened with sugar and flavored with rosewater.  

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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