SC - Using sugar in spice quantities

[Stefan li Rous]

Greetings,

In the past on this list, some folks (Ras is one I can think of) mentioned
adding a bit of sugar to foods, not as a sweetener but as a flavor enhancer.
Well apparently you folks aren't alone. The following is from an email
message of helpful hints from Martha Stewart that my mom sent me.

> When boiling corn on the cob, add a pinch of sugar to help bring out the
> corns natural sweetness! 

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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