SC - Freezing barley

[LrdRas at aol.com]

In a message dated 6/11/99 3:34:37 AM Pacific Daylight Time, 
Karin.Oughton at geis.ge.com writes:

<< my thought is that if it is a pearl barley casserole, you will find that
 after freezing it will serve as a giant lump rather than as a semi liquid >>

While everyone put forth their theories about freezing barley I spent the 
past 48 hr. cooking a cup of barley putting it in my freezer and thawing it 
out and reheating it in the microwave this evening. It worked just fine. Go 
ahead and pre-make your dish and freeze it. To reheat, simply cover it 
tightly with foil and put it in the oven at 350 F for 30 minutes or until 
heated through. Fluff and serve.

Ras
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