SC - Bhuna Prawn and Puri

[LrdRas at aol.com]

In a message dated 6/11/99 11:53:37 AM Pacific Daylight Time, 
nannar at isholf.is writes:

<< Also where would I get the dry-roasted spices from?  Maybe dry roast
 >them myself or are they obtainable like that I wonder? >>

Most India type recipes (and other cuisines as well) specify that you roast 
the spices before grinding or adding them. This is usually accomplished by 
simply putting them in a small pan on the stove burner or, less often, by 
putting them in the oven. Roasted spices, per se, are not often offered on a 
retail level, so far as my experience has been.

Ras
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