SC - help with words-OOP
LrdRas at aol.com
LrdRas at aol.com
Mon Jun 14 06:10:59 PDT 1999
In a message dated 6/14/99 12:23:19 AM Eastern Daylight Time,
PRIDEelectric at centuryinter.net writes:
<< Please help me translate the following sentences. >>
I'll take a shot at it.
saleratus:
sal*e*ra*tus (noun)
[New Latin sal aeratus aerated salt]
First appeared 1837
: a leavening agent consisting of potassium or sodium bicarbonate
effluvia:
ef*flu*vi*um also ef*flu*via (noun), plural -via or -vi*ums
[Latin effluvium active of flowing out, from effluere]
First appeared 1651
1 : an invisible emanation; especially: an offensive exhalation or smell
2 : a by-product esp. in the form of waste
<<Q - nice drippings???? as
opposed to "bad or nasty drippings"????>>
Yes, Meats that have been grilled, fried, etc., produce drippings that can
range from very dark ones filled with particles and flavor to sweet white
fats that have a very soft flavor. For instance the fat from salt pork or
bacon slowly rendered is almost pure white and creamy smooth while that from
a fried pork chop is less white and strong flavored. It is the 'nice' white
drippings that the recipe is calling for.
loppord:
This merely refers to the coagulated cream that has formed on the top.
<<Rayne >>
Ras
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