SC - SC re: bread and dripping

[MsGreyPaws at aol.com]

	I often had fried bread for breakfast while I lived in England 25 
years ago.  It was fresh, white bread fried in the remaining drippings from 
cooking side bacon and eggs.  I hated it.  Much better were the beans on 
toast my landlady would cook as a Sunday morning treat!

Marketa of Darach
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