SC - Off-topic-food question
Rayne and Richard
PRIDEelectric at centuryinter.net
Sun Jun 20 19:15:58 PDT 1999
Don't know if anyone can answer this, but it has been bugging me.
I LOVE cottage cheese. For the past few years the cottage cheese that I
have been purchasing (no matter what brand) is so "liquidy". So much so
that I have to strain it
in cheese cloth before using it. Now it doesn't matter if it is "old"
or brand-new just off the dairy truck. (I check the expiration dates)
Does someone have any ideas?? I honestly remember cottage cheese as
being thicker and less milky. Also the size of the curd doesn't seem to
make a difference.
Rayne
Meridies (USA)
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