SC - Cottage cheese-OOP

[Brian L. Rygg or Laura Barbee-Rygg]

Yes, look for a bag of curds labeled "dry cottage cheese."
Raoghnailt
Stan Wyrm, Artemisia
rygbee at montana.com
- ----- Original Message -----
From: Wendy <penguin2 at telusplanet.net>
To: <sca-cooks at Ansteorra.ORG>
Sent: Monday, June 21, 1999 10:29 p.m.
Subject: Re: SC - Cottage cheese-OOP


> > I remember I used to be able to get Creamed Cottage Cheese and Cottage
> > Cheese.  The creamed stuff was milky, but the regular was basically
chunks.
> > Do they still have this destinction?
>
> Caitlin ingen ui Dalaig
>
> >
> > PRIDEelectric at centuryinter.net writes:
> >
> > << For the past few years the cottage cheese that I
> >  have been purchasing (no matter what brand) is so "liquidy".  So much
so
> >  that I have to strain it
> >  in cheese cloth before using it.  Now it doesn't matter if it is "old"
> >  or brand-new just off the dairy truck. >>
>
>
============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>
============================================================================
>

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================