SC - wafer help

[Ben Engelsberg]

Yes, the cone is used to role the pizelle into a cone, usually to be
filled with fruit or custard or some other treat.  One lovely presentation
I have seen (OOP) is to make 3 cones per serving, fill one with chopped
strawberry, one with raspberry, and one with blueberry, then drizzle one
with white, one with milk and one with dark chocolate.  Arrange on a plate
drizzled with puree of the 3 berries used.

On Wed, 23 Jun 1999, Stefan li Rous wrote:

> Ben Engelsberg answered my question about where to get a pizelle iron
> with:
> > Here is an URL I found for a catalog page selling these devices, as well:
> > http://www.widerview.com/v5610.html
> 
> Thanks for the sources and the pointer to this page.
> 
> This page says "complete with cone roller" and shows a shallow wooden 
> cone with a handle on it. Anyone know what this cone is for? To roll
> the fresh, soft pizelle around to get a cone? Since you are mashing
> the dough between two hot surfaces, I don't think it is for smoothing
> the wafer with. If it is to make a cone with, is their any evidence of
> this cone shape being used in period? I just remembered seeing "rolled".
> 
> -- 
> Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> Mark S. Harris             Austin, Texas           stefan at texas.net
> **** See Stefan's Florilegium files at:
>          http://lg_photo.home.texas.net/florilegium/index.html ****
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