SC - fruit leather

[Stefan li Rous]

> >  The
> > fruit cheese are basically like an fruit butter, but they are cooked
> > until they are much firmer, to the point of being molded, cooled, and cut
> > into shapes or fingers. I can look up my recipes if anyone's interestes.
> > Siobhan

> Yes, please.  I have lots of fruit pulp left over from making cordials, and
> wondered what to do with it.wajdi

Alcoholic fruit leather? Sounds very SCA. :-)

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
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