SC - open fire bread bakeing question

[Robin Carroll-Mann]

And it came to pass on 29 Jun 99,, that Melanie Wilson wrote:

> > Be careful of your heat source, if the griddle gets too hot, the heat
> > is uneven and you will burn the bottom of the loaf, as I have done. 
 
> We have but we just cut the bottom off :)

I know several recipes that call for toast as an ingredient.... all of them 
contain the instruction to begin by removing the burnt parts with a grater.

Brighid, wondering if it would be feasible to bring her sourdough starter 
to Pennsic


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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