SC - OT: Alfarhaugr Publishing Society
Elaine McMillan
emcmillan at tsi.bc.ca
Mon Mar 1 19:03:57 PST 1999
In a message dated 3/1/99 5:21:31 AM Eastern Standard Time,
Susanne.Mayer at vie.boehringer-ingelheim.com writes:
<< Most of the sources I consulted say that cassia is the cinnamon which was
known in period.
Katharina
>>
Hmmmm....interesting. This is the opposite of what I have been led to believe
through my research. :-( Would it be possible to contact me privately with any
thoughts you have about what has led you to your conclusions? If I am wrong I
will not only have to revise a lot of writing but also begin the process of
changing my redactions to suit the harsh bitterness prevelent in cassia.
Pinpointing the most accurate route to take early would help a lot since I
already have to redo my 'livre' redactions.
Thanks in advance.
Ras
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