SC - recipes with beer or ale

[WICKHAM Raymond]

In a message dated 3/2/99 2:12:47 PM Pacific Standard Time,
renfrow at skylands.net writes:

<< My question is, can
 my 6 lbs. of baked flour be re-used for another recipe?
 
My personal experience is that if the flour isn't burnt (browned by baking),
it is probably good for a thickener, but not much else as the flavor has
changed and it has usually become very dry. But you might try using it and
adding a bit more liquid.  If the change in flavor doesn't bother you, I can't
see why there would be a problem.  Our predecessors would certainly be hard
pressed to toss that much flour without trying to come up with SOMETHING to do
with it!  :o)
 
Regards,
 
 Cindy
 
 (now to convince the neighbor to let me borrow her birds... ;-)  ) >>

Very understanding neighbor.... "I want to put your birds in a pie.... no,
really....  I'm serious... I won't hurt them... I promise....  no, really....
"  :o)

Lady Giuglia
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