SC - Bread and Circuses

[James L. Matterer]

I would love the recipe, as I have to serve a WOW dinner next yule at church.
This sounds like something that would appeal to all.

Isabella

Tollhase1 at aol.com wrote:

> I have a dish I usually put on the head table.  Its a pastry in the shape of a
> castle.  One fills each tower with different type of dish.  Such as chicken in
> one, pork in another, perhaps almond milk in the moat.  Become even fancier
> and add a pump for the moat.  Saw a wonderful Period fountain for feast in the
> Cleveland museum of art.  With our shire being 3 towers, I like to use three
> towers.
> Have fun with it.  I will send the recipe, etc., if you wish.
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