SC - Names (OT)

[snowfire@mail.snet.net]

Please post your Tzimmes recipe.  I'd love it.  Do you have any
documentation for it?

Sindara


At 11:33 AM 3/11/99 -0500, you wrote:
>I repeat my offer (sent to Franz privately) of a tzimmes recipe.  This is
>basically a vegetable stew made with beef (as opposed to a beef stew made
>with vegetables).  Carrots, prunes, yams, and beef; sometimes other things.
>
>One thing to comment about Jewish cooking is that it is often the indigenous
>recipes made kosher.  Sephardic Jewish cooking differs from Ashkenazic
>Jewish cooking, in reflection of the different places from which they come.
>Middle eastern, Spanish, versus Eastern European.
>
>My humble request would be for beef, not chicken, as we get quite enough
>chicken soup at the seders and this will be only a night or two later.
>Usually we're still slurping leftovers at that point.
>
>I would also suggest that Franz get to the local library or bookshop and see
>what books are out there, just to get ideas.  People are often startled to
>find that a plain old beef stew is considered kosher if made with the right
>meat.
>
>(And I think that instead of "on-board" and "off-board," Fiondel meant "high
>feast" and "low feast" - in the ads it is above and below the salt - because
>most places I have seen "off-board" to mean that tables and chairs are
>provided for those wishing or needing to bring their own food.)
>
>									---=
>Morgan (my couple drachmas)
>
>
>	           |\     THIS is the cutting edge of technology! 
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>Hablutzel at compuserve.com <mailto:Hablutzel at compuserve.com> 
>	                      Morgan Cain * Steppes, Ansteorra
>
>
>	                     May God have mercy on my enemies
>	                     For they shall certainly need it.
>
>	      For every action, there is an equal and opposite criticism.
>
>                I intend to live forever -- so far, so good!
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