SC - cooking in a pit or on a spit

Tollhase1@aol.com Tollhase1 at aol.com
Fri Mar 12 03:59:49 PST 1999


I guess this is where it comes down to interpretation, having had 2 friends
one a school , one at work both of whom were pronounced 'katelin' - and the
first had scottish roots : ) 

k

> -----Original Message-----
> From:	James Gilly / Alasdair mac Iain [SMTP:alasdair.maciain at snet.net]
> Sent:	Thursday, March 11, 1999 4:24 PM
> To:	sca-cooks at Ansteorra.ORG
> Subject:	Re: SC - Names - OT
> 
> At 08:43 10-3-99 -0500, Adamantius wrote:
> >James Gilly / Alasdair mac Iain wrote:
> > 
> >> Caitlin is probably the most mispronounced name I've ever seen.
> >
> >Why, is it pronounced "throatwarbler-mangrove" or "luxury-yacht"?
> >
> >I understood it to be the Scots equivalent form of Kathleen, itself a
> >diminutive of Catherine of Katherine, or more directly Kate, and that it
> >was pronounced KATE-lin.  Do you have evidence that suggests otherwise?
> 
> According to my lady, who spent eight years (high school and college) in
> Ireland, it's "KOTCH-leen."
> 
> 
> Alasdair mac Iain
> 
> 
> 
> Laird Alasdair mac Iain of Elderslie
> Dun an Leomhain Bhig
> Canton of Dragon's Aerie  [southeastern CT]
> Barony Beyond the Mountain  [northern & southeastern CT]
> East Kingdom
> -------   -------   -------
> Argent, a chevron cotised azure surmounted by a sword and
> in chief two mullets sable
> ==========================================================================
> ==
> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
> ==========================================================================
> ==
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


More information about the Sca-cooks mailing list