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[Marilyn Traber]

axctually, i doidnt specify what brand, that was part of the posting from the
e-list that sent it-i dont like to cook with mead, i'd rather drink it!
margali


> margali at 99main.com writes:
>
> << Bunratty
>  Mead is The Cook's recommended ingredient in today's
>  recipe, because it has a very mellow flavor and adds
>  subtle sweetness to meats, poultry, and vegetables.
>   >>
>
> Hmmm. this doesn't surprise me since the brand name you mention is grape wine
> with honey flavoring! :-) ROFLMAO! Thanks for  bringing a smile to my day! :-)
>
> Ras

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