SC - more almond milk questions

[Helen]

In a message dated 3/15/99 1:08:30 PM Eastern Standard Time,
JCarlson at firstchurchtulsa.org writes:

<< Could someone tell me what is the most efficient device for straining 
 almond milk?  >>

A double layer of cheese cloth works well. Simply line your strainer, our in
the almond/liquid combo  Pull up the ends. If you have the time you can
suspend it over a bowl over night in a cool place. If not simply twisting the
bag from the top will squeeze out the liquid. The resulting mass can be used
again to make a slightly less rich batch and then the 2 batches can be mixed
together.

Ras
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