SC - SC Eggs Question

[Elizabeth Pruyn]

I thought it lost a LOT flavor.  I think I can still use it.  I plan to mix it
with carrots and hope no one notices.    We are having more people, so I need to
strech it anyway.  May get more fresh roots for the head table.  Coosmen in
Dallas thinks they can get me Salsify and quinces for the wedding.  They have
fancy gourds and melons too.  I will look for the book when I get home.....  I
will see if they carry any medieval ones.

LrdRas at aol.com wrote:

> In a message dated 3/15/99 11:05:57 PM Eastern Standard Time, him at gte.net
> writes:
>
> << I did not like the results of the frozen salsify.  But I am hoping my work
> will
>  not be in vain. >>
>
> What did you not like about it? Can the problem be circumvented? Is the
> product still usable?
>
> Ras
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