SC - Kosher Gelatin

[Sharon R. Saroff]

Actually, I remember a discussion on this list a while back about tea 
boiled
eggs that come out marbled.  Does anyone still have that info?  Did we
decide the best way/tea/etc ?

Shari Burnham
Lady Elisabeth Of Pendarvis
Shadewes Company
Barony of Caer Anterth Mawr (Milwaukee, WI)
Principality of Northshield

Another really neat way to color eggs is to chop a couple large Red 
Spanish onions (the dry outside skins and the flesh within) in half and 
peel them.  Boil them together with the eggs.  When the eggs are done, 
pour but reserve the water and leave the eggs and onions to gether in 
the pot off the heat.  Let the whole morass cool.  

(In truth, I can't remember why you reserve the water... I'll have to 
ask my in-laws...they're menonites and they're who know how this is 
done...)

Regards, Ingus
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