[none]

[Bernard Theiss (Efron)]

 I would like suggestions for 2-3 sauces that could be spooned onto
the meat after the diner gets it on his plate. Brangwayna Morgan....
We will be offering a green sauce, a lumbard mustard and a sweet cameline with
our roast pork this Saturday. I'll try to remember to post how they go over. 
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