SC - retained practices
snowfire@mail.snet.net
snowfire at mail.snet.net
Fri Mar 19 20:34:42 PST 1999
In a message dated 3/19/99 10:41:36 PM Eastern Standard Time,
snowfire at mail.snet.net writes:
<<
M'lord, are there many other similar vestiges from the middle ages that we
still retain (maybe unknowingly?) in modern cooking practices?
Elysant >>
Perhaps 'vestiges' was the wrong word to use.
\A modern use of sugar as an example of using it as a spice that would have
been somewhat similar to using sugar as a spice in the middle ages with
regards to quantities usedwould be our use of a spoonful of sugar when cooking
vegetables to give them a garden fresh taste' would have more accurately
described my thought than 'vestiges' but is as you can see much longer.. :-)
Ras
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