SC - funny Egg Idea
Stefan li Rous
stefan at texas.net
Fri Mar 19 21:32:29 PST 1999
> M'lord, are there many other similar vestiges from the middle ages that we
> still retain (maybe unknowingly?) in modern cooking practices?
>Perhaps 'vestiges' was the wrong word to use.
>\A modern use of sugar as an example of using it as a spice that would have
>been somewhat similar to using sugar as a spice in the middle ages with
>regards to quantities usedwould be our use of a spoonful of sugar when cooking
>vegetables to give them a garden fresh taste' would have more accurately
>described my thought than 'vestiges' but is as you can see much longer.. :-)
>Ras
Yes it is ;-)
Elysant
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