SC - SC Eggs Question

[david friedman]

At 11:30 PM -0800 3/19/99, Anna Potts wrote:

>It's better to at least make an attempt at something close to period
>rather than not even trying.

Agreed.

>Not all of us can afford to play totally
>period, so we do the best with what we have.  Most of the food that my
>camp eats isn't from period recipes, but it is a type of food that did
>exist at that time.

Recipes from period cookbooks don't cost any more to make than modern
recipes using similar ingredients. Or were you using "afford" in a broader
sense, to include not only costs in money but also the cost in time and
effort of learning medieval recipes?

David/Cariadoc
http://www.best.com/~ddfr/


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