SC - Ideal vs. practical

[david friedman]

>Bonne of Traquair wrote:
 
>> Has anyone served plain boiled meat?

>Yup.

>>  My british husband gags at the
>> thought--but I suspect he's had too much boiled mutton at school.  The
>> method used to be very common, it must be possible to do it well.   A
>> good sauce would be necessary I think.

I don't remember boiled mutton at our school...
Lots of beef, and all sorts of pies and stuff, sausages, and potatoes with 
everything (stodge in other words).  Also all the desserts seemed to have 
custard on them... even the rice pudding (well OK you had to ask for it 
then);-)

Elysant 

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