OT British Food Meanderings - was Re: SC - Possible corned-beef substitutes

[snowfire@mail.snet.net]

snowfire at mail.snet.net wrote:
> 
> Also all the desserts seemed to have
> custard on them... even the rice pudding (well OK you had to ask for it
> then);-)

Probably why the French call the stuff creme anglaise...;  )

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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