SC - pomegranate molasses
Stefan li Rous
stefan at texas.net
Thu Mar 25 22:54:04 PST 1999
Yes, Kat - run....
I will gather some of my recipes and send them - the melokhia is an easy and
inexpensive soup which was referred to very early on - and my greens
avoiding husband (he only likes chicken noodle and matzo ball soups) liked
the soup. My co-cook Arianwen made that and the duck.
Kat is exagerrating - but I appreciate the compliment.
Branwen
Kat wrote:
>She's being modest, folks. Branwen put on a wonderful three-course
>Pirates' Feast two weekends ago featuring foods from three different
>nautically-influenced periods: Ancient (Roman and Egyptian), "Viking"
>(Scandinavian traditional using only period ingredients), and Elizabethan.
> Wonderful food. Under budget. Decent job on the documentation.
>
>Maybe if we all beg we can get the recipe for that Egyptian soup... ;-)
>
> - kat (running for the rock, 'cause she's gonna kill me...)
>
>
>===========================================================================
=
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>===========================================================================
=
>
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list