SC - Khushkananaj (was: Ideal vs. practical)

[Jeff Gedney]

While I don't have a recipe for this specific noodle  dish I have 2 noodle
Kugel (pudding) recipes.  I have done both for a large crowd.  One contains
thin noodles, eggs, salt, pepper, sugar, and cinnamon and the other
contains wide noodles, cottage cheese, sour cream (I substitute non fat
yogurt), eggs, cinnamon, sugar, dried fruit, and almonds.  I also have a
noodle pancake recipe that contains thin noodles, shredded munster cheese,
eggs, salt and pepper.  The first 2 are backed in a pan and the other is
fried in little pancakes and served with sweet syrup, honey or jam.

If anyone wants the recipes I will be glad to share.  The noodle kugels
have been in my family forever and similar can be found in any Jewish
cookbook.

Sindara


At 05:41 PM 3/25/99 EST, you wrote:
>Good Gentles,
>
>While browsing a web site for in season foods, I came across the suggestion:
>
>>>Noodles in a sauce of milk, cheese, new onions and vegetable stock<<
>
>So, what good reciepes would you recommend for such a dish for 120 people? :)
>
>Yours gratefully,
>Rosalyn MacGregor
>(Pattie Rayl)
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