SC - Receipe for Noodle dish

CorwynWdwd@aol.com CorwynWdwd at aol.com
Fri Mar 26 14:55:56 PST 1999


Helen

There are a couple of markets in Arlington, TX.  Which one did you go to?

Sindara



At 01:19 PM 3/26/99 -0600, you wrote:
>Hi,
>    I found more brands of rose water than I could count and orange water and
>quince lemon syrup at an indian market here in Arlington, Tx.  I also found
>dried rose petals I think for adding to food or tea.  I also got rose petal
>jelly.  I think you could make it yourself like your grandma did if you leave
>out any witch hazel or alcohol she may have added.  I believe it is clean (no
>pesticides) rose petals steeped in warm water.  I will make it that way
for my
>hand washing water, but I think I will buy the stuff to cook with.
>
>
>Helen
>
>ladyRaven wrote:
>
>> Hello all. I'm new to the list and was wondering, there are a lot of
>> references to rose-water in these recipies and the only rose-water I'm
>> overly familiar with is my grandmother's perfume (which she made). Could
>> anyone direct me to a good recipe for rose-water?
>>                 Many Thanks, Elaria
>>
============================================================================
>>
>> To be removed from the SCA-Cooks mailing list, please send a message to
>> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>>
>>
============================================================================
>
>
>
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================
>
>

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


More information about the Sca-cooks mailing list