SC - Re: Anna Weckerin

Thomas Gloning Thomas.Gloning at germanistik.uni-giessen.de
Fri Mar 26 17:11:37 PST 1999


- -Poster: Jean Holtom <Snowfire at mail.snet.net>
 
This sounds like Welsh Rarebit to me!  

Elysant

>but the original is pretty clearly a fondue (although it doesn't use wine)
>because it tells you how to make the melted cheese stuff and then suggests
>you eat it up with toasts of bread.
 
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


More information about the Sca-cooks mailing list