SC - fava beans
Stefan li Rous
stefan at texas.net
Fri Mar 26 22:10:35 PST 1999
In a message dated 3/26/99 7:24:28 PM Eastern Standard Time,
snowfire at mail.snet.net writes:
<< What about rosehip syrup? Does anyone have a recipe? It's supposedly rich
in
vitamin C it seems. I used to get dosed with the stuff daily when I was
little!
Elysant >>
This is not rose hip surup but it would certainly fulfill the Vitamin C
requirement you ack for. The fisrt is a recipe for the puree and the second a
recipe for the jam which if cooked down and the pectin were left out might
very well result in a type of syrup. I have no idea where I picked them up at.
Rose Hip Puree
To make Rose Hip puree use the following method: Select the best
Rose Hips (either red or orange) and wash in clean water. Remove the
withered flower ends, and place in a saucepan with the water. Boil
till tender (about 20 minutes) and rub through a sieve.
ROSE HIP JAM
1 box powdered Pectin 3 1\2 Rose Hip Puree
4 1\2 C. Sugar 1\4 t. Margarine
Put rose hip puree and pectin in an 8 quart saucepan. Mix well.
Bring to a boil, stirring constantly. Add sugar and margarine, all
at one time, to boiling mixture. Return to boil and let boil for 4
more minutes, stirring constantly. Remove from heat, skim foam.
Fill sterilized jars,seal and turn upside down for 5 minutes to seal.
Ras
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list