SC - Fw: [Mid] New Period Polish cookbook comin' soon!

[Alderton, Philippa]

I have a question that perhaps some good gentle could answer.  Read the recipe
below and comment please: 
1.  What are pigs trotters?  The hoofs?
2. 'or other cold meat'....does that mean wrap this mixture up in a slice of
roast beef or chicken?
Thanks Phillipa
>From Pleyn Delit
SAUGEE

Take good spices, that is, ginger, cloves cinnmon and galingale and grind them
in a mortar.  Then take a handful of sage and grind well in the same mortar
well with the spices.

Then take eggs and hard boil them.  Remove the yolk and grind with the sage.
Blend with the wine vinegar, cider vinegar or malt vinegar.

Take the egg white and chop finely and add to the sage mixture.  Put in pig's
trotters or other cold meat and serve.
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