SC - Re: sca-cooks V1 #1313 - Amazon.com - ot

[Bonne of Traquair]

In a message dated 3/29/99 4:10:41 PM Eastern Standard Time,
JGedney at dictaphone.com writes:

<< Is there a source for raw fresh flour? >>

I am confused about what you are asking for here. Flour is by nature 'raw'.
Freshness is not a good thing in flour, since it tends to bake better with
some 'aging'. The only concievable way to get a 'raw fresh flour' would
probably be to grind your own.

Speaking of flours, I found spelt flour in the bulk food section at Wegmans
today. ;-)

Ras
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