SC - Suggestions
KriSiena@aol.com
KriSiena at aol.com
Tue Mar 30 11:32:37 PST 1999
pre-cook all you can . i've done the same thing that you are going to do .
your menu is simple enough for you to get away with the out door feast yet
be wonderful food.
good luck.
- ----------
> From: CONNECT at aol.com
> To: sca-cooks at Ansteorra.ORG
> Subject: SC - Suggestions
> Date: Tuesday, March 30, 1999 11:00 AM
>
> Good Gentles,
>
> If all goes well, I will be cooking a feast for 120 at a state park with
no
> kitchen facilities other than a power outlet and a spiget for water.
>
> Knowing of these primative conditions, I'm planning on renting a 5ft by 2
ft
> charcoal grill plus borrowing a number of propane burner thingies. What
else
> should I be thinking about bringing to the site to make life a little
easier
> for myself?
>
> Here's the proposed menu as I envision it at this time:
>
> Grapes
> Lemonade
> Flavored Waters
>
> Roast Beast
> Cheese, Egg and Bread Soup
> Roast Onion Sallat
> Turnips with Cheese
> Bread
>
> Cold Chicken in Sage Sauce (chicken cooked in advance & frozen)
> Vegetable Cheese Tarts (made in advance & frozen)
> Sallat with Vinaigrette
> Strawberyes
>
> Rabbit Stew (made in advance and refrigerated)
> Grilled Eel
> Butter'd Greens (I'm thinking maybe of doing peas in oil here tho?)
> Sautee'd Mushrooms
> Preserv'd Pears (made in advance)
>
============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>
============================================================================
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list